EXTRA VIRGIN OLIVE OIL
Among all the vegetable fats, the extra virgin olive oil offers the best quality and the greatest health benefits.
The juice derived from pressing the olive is the jewel of the Mediterranean diet, considered one of the healthiest diets in the world by the nutrition experts.
It can be used either raw or fried, in every possible combination with meat, fish, vegetables, fruit, etc.
It improves the functioning of the cardiovascular system, the nervous system and the brain development.
It delays aging and improves the functioning of the gastro-intestinal function, the bile and the liver.
It is beneficial for the diabetes, the high-blood pressure and strengthens the bone mass.
It protects the body from cancer.
It has a positive effect on cholesterol and heart diseases.